Mallows Gin, Mango, Passionfruit & Lime Gin, Premium Gin, Perfect Gin Gift, Hand Made in Wales, 70cl (40% ABV Alcohol)

Product Information

Lime Juice — Again, freshly squeezed juice! The lime adds a subtle sour contrast with the sweet mango flavor. This pale lemon beverage is presented in a stylish and angular bottle with an attractive music-themed label reflecting the ingredients as well as the tuneful distiller. The gin is made for Tesco by Two Tykes Distillery in the UK. The Melodist Mango and Passion Fruit Gin is a melange of traditional London Dry Gin with hints of exotic mango and passion fruit. Enjoy long or short Ultimately, the best tonic to go with passionfruit gin is the one that you enjoy the most. So, experiment with different tonics and find the perfect pairing for you. How do you serve passion fruit gin liqueur? Just remember that strong flavours like citrus peel, chilli and fresh or dried herbs tend to be quite powerful in small amounts! For the cupcakes, I went for an easy cupcake recipe. It is just a plain sponge – with butter, caster sugar, self raising flour and eggs. Four ingredients makes something delicious – and it’s so easy! I naturally use a baking spread for the cupcake mix as it creates a beautiful bake – and the eggs, flour and caster sugar are just standard.

For the decoration, I decided to go a little overboard as these are meant to be celebration cupcakes, and used some edible gold glitter spray, a bit of a gold straw for decoration, and I used some small pipettes to add a mini ‘shot’ of prosecco to each cupcake. The juicy sweetness of fresh mango blends with the refreshing tartness of passionfruit for an uplifting edge. To experience the depth of flavour in all its glory, pour a generous splash over ice. Inhale its heady aroma, then relax, unwind, and savour each mouthful. If you want to impress your guests and ensure it looks as good as it tastes, we enjoy garnishing with extra passionfruit seeds (for that added bit of crunch), but you can of course strain it if you’d like it completely smooth. Alternatively, you can pair with a squeeze of lime and your favourite tonic for a refreshing sparkling option. Or why not mix into a martini for a contemporary twist on a classic? Passion fruit gin liqueur is a delicious drink that can be enjoyed on its own or mixed with other beverages. Here is how to serve it:

ALDI UNVEILS ITS BIGGEST EVER RANGE OF PIGS IN BLANKETS –

One mixer that goes well with gin liqueur is tonic water. Tonic water has a light, refreshing taste that pairs well with the botanical flavors of gin liqueur. If you want to add a bit of sweetness to your drink, you can also add a simple syrup to your tonic water. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

Christmas is just a memory, and the New Year celebrations are already over, but the next event isn’t far away. Valentine’s Day is around the corner and Tesco has the perfect spirit for a romantic evening. Tesco Finest offers Mango and Passionfruit Gin from The Melodist. To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar. Beware of leaving it too long and over-infusing the mixture, though - in the same way that a cup of tea with the teabag left in too long can taste horrible, so too can flavoured gin! A single sip of our Mango and Passion Fruit Gin Liqueur is bursting with bold flavours and infused with cacao nibs for a smooth and satisfying drinking experience. Our gin liqueurs use real fruit flavours for full-bodied, authentic tastes and aromas that work beautifully as a standalone tipple or mixed with your favourite tonic. With such bounteous natural ingredients at our fingertips, there’s no need for artificial flavours or colourings.Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below. For the buttercream frosting I followed a similar idea to my gin & tonic cupcakes, but obviously with vodka! If you wanted to have a Prosecco hit, you can try and add it here using a Prosecco syrup (boiling down Prosecco and sugar to a syrup) – but I just went straight with the vodka. A passionfruit martini if you don’t already know is usually a mix of vodka, passion fruit liqueur, sugar syrup, lime, passion fruit and prosecco. These ingredients can change and vary depending on your point of view, or recipe you use, however.