Malibu Original White Rum with Coconut Flavour, 70cl

Product Information

Serve chilled in a wine glass, or over ice with a slice of orange, or mix with 2 parts lemonade over ice with slices of fruit. Preparation and Usage

Malibu was invented in 1982 as a way for bartenders to simplify making the Piña Colada. It’s now distributed by the Pernod Ricard company and is popular in the US, Canada, UK, Germany and France. What does Malibu rum taste like? Malibu ( / m ə ˈ l iː b uː/, local pronunciation: [məˈlibu]) is a coconut flavored liqueur, made with Caribbean rum, and having an alcohol content by volume of 21.0% (42 proof). As of 2017 the Malibu brand is owned by Pernod Ricard, who calls it a "flavored rum", where this designation is allowed by local laws. [1] History [ edit ] It’s sweet, it’s coconut-scented, and a little bit sunscreen scented: yes, it’s Malibu rum! This child of the 1980’s is actually not rum at all, but considered a coconut liqueur. Its sweet aroma was originally invented for making piña colada, but it’s got so many more uses! Use it for mixing up frozen beach drinks, or just to add some pizzazz to a Mojito. Here’s more about this popular liqueur. What is Malibu rum? If you want to enjoy authentic coconut rum, the Siesta Key Toasted Coconut Rum is the perfect booze. Infused with real toasted coconut, the rum guarantees authentic flavors and quality. Now, this is a pretty unique distillation process compared to the regular pouring of liquid flavoring into base rums. Malibu Rum is a coconut liqueur made with Caribbean rum! Its sweet, fruity flavor is ideal for mixing tropical drinks.Captain Morgan coconut rum is infused with real coconut essence. This gives it an authentic tropical taste with a sweet coconut aftertaste. If you don’t want to taste the typical sugary, syrupy, artificial flavors you’d get from coconut-flavored rum, Bacardi is an excellent, budget-friendly option. Which Is The Best Malibu Rum?

The brand suggests serving the new strawberry rum with lemonade and ice, and garnish with slices of strawberries for a fun take on a simple serve, but we think it will be amazing in a Piña Colada for a pretty pink, berry version. Simply replace the white or golden rum equivalent in our recipe with this new strawberry-flavoured rum. Best served chilled - perfect when 'Harveys' turns blue. Serve chilled in a wine glass, or over ice with a slice of orange, or mix with 2 parts lemonade over ice with slices of fruit Units Malibu is a coconut-flavored liqueur made with Caribbean rum. It’s not technically a rum because the alcohol level is low (21% ABV) and it’s made with added sugar. Rum must be 80 proof (40% ABV) to be legally considered rum, and it has no added sugar.Malibu Rum’s history covers almost as much of the world as the lengthy trip you’ll end up planning after you’ve taken a few sips of this holiday-in-a-bottle liquor. It was at this point when Malibu swapped the original recipe (fruit spirits, coconut flavoring, and rum mixed with Curacao) for a new and improved variation. Now, it’s made by the West Indies Rum Distillery Ltd, using higher quality ingredients and the famous molasses syrup. Along with being a top choice for coconut lovers, Malibu also has a wider range of deliciously fruity flavored rums. Other favorites include the brand’s spiced rum, pineapple-flavored rum, passion fruit rum, and mango rum. Think of your favorite tropical fruit, and Malibu has likely released a bottle-themed around exactly that.

Basically, the bottled equivalent of sunshine, Malibu Rum (which, spoiler, can’t technically be called a rum due to its 21% ABV, falling short of “official” rum’s 40%) is the most popular Caribbean coconut rum in the world and effortlessly adds a touch of holiday spirit to whatever you’re drinking.The Montauk Rum Runners Coconut Rum has a pretty interesting story that is an accurate representation of its equally unique flavors. For one, this is rum made on a small island in the heart of New York, known as Montauk.