Gilbert's Kosher Pure Beef American Hot Dogs, 350g

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KiteFly Web Design – kitefly.com. "Hot Dog History". Hotdogchicagostyle.com. Archived from the original on December 4, 2010 . Retrieved March 5, 2012. Bee Wilson (May 1, 2018). "Yes, bacon really is killing us". The Guardian. Archived from the original on February 10, 2021 . Retrieved December 27, 2018. First, fill a pot with water and place it over medium heat. Give it a few minutes to warm up, but don’t let it boil just yet. If you have a thermometer, aim for a temperature between 120°F and 130°F; this will help prevent the hot dogs from splitting during the cooking process. Who's got Canada's best hot dog?". The Globe and Mail. Archived from the original on November 6, 2014 . Retrieved June 11, 2015.

TheHotDog.org (June 29, 2021). "Types of Hotdog". TheHotDog.org. Archived from the original on October 23, 2022 . Retrieved October 23, 2022. Szabo, Liz (February 22, 2010). "Pediatricians seek choke-proof hot dog". USA Today. Archived from the original on May 9, 2012 . Retrieved March 6, 2012. Washington, D.C. is home to the half-smoke, a half beef, half pork sausage that is both grilled and smoked. A half-smoke is often placed into a hotdog-style bun and topped with chili, cheese, onions, and mustard, similar to a chili dog. Among the famous half-smoke restaurants in the Washington area include Ben's Chili Bowl, which is a cultural landmark, as well as Weenie Beenie in Arlington, Virginia.Like many foods, hot dogs can cause illness if not cooked properly to kill pathogens. Listeria monocytogenes, a type of bacteria sometimes found in hot dogs, can cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth. Adults with suppressed immune systems can also be harmed. [53]

A hot dog may be prepared and served in various ways. [36] Typically it is served in a hot dog bun with various condiments and toppings. The sausage itself may be sliced and added, without bread, to other dishes. First, ensure your hot dog buns are fresh. Look for buns that are soft and free of any hard or dry sections. If you prefer a toasted bun, preheat your oven to 350°F (175°C). Lay the buns, split open, on a baking sheet with the insides facing up. Place the sheet in the oven for about 5 minutes or until the buns’ edges are slightly crispy. Be sure to keep an eye on them to avoid over-toasting.

Anniversary of Hot Dog, Bun" (PDF). Binghamton Sunday Press. Binghamton, NY. November 29, 1964. p.10D. Archived (PDF) from the original on June 18, 2022 . Retrieved June 17, 2013.