Sour Salt Citric Acid (200g) Made From Fresh Citrus Fruit Lemons - Pure Spices for Cooking, Baking & Flavoring - Non GMO & Food Grade

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I put it on my list of things to blog about, but never got around to it–it has been almost a year since I read that article!

It is commonly used as a substitute for lemon juice, providing a tart flavor with only a few grains of the salt. Chinese ‘salt and pepper’ prawns sound very happy with their two flavourings – but they are served with a ‘sweet and sour’ dipping sauce. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. So we also add a pinch of salt or salty nuts to an apple crumple (or add salt to caramel or chocolate). Turkish Spices, which enable you to make a difference to the most popular dishes of our cuisine and to discover new tastes in the most practical way, with its varieties not limited to traditional favorites, is waiting to be discovered by everyone with its quality products that give intense aroma even in small quantities.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Now that I have discovered sour salt, I will keep on making single rise loaves instead of trying a double rise. Incidentally, sour salt can easily be carried in the purse in a little shaker for use when dining out. Being kinda sloooow when it comes to getting things actually DONE, this little jar was just sitting in my cupboard. A Thai curry for example, will be flavoured with a balance of salty fish sauce, sweet palm sugar, sour lime and hot chillies.

When used medicinally, the solution usually contains a mixture of citric acid and sodium hydroxide, with the resulting product known informally as either citric acid or sodium citrate. While the terms citric acid and sour salt are essentially interchangeable, ask your doctor for specific instructions if you need citric acid for a medical condition, because the form of citric acid needed may be different from that offered for food use. It is known that spices, which are offered to you in countless varieties depending on their use and taste, are in the kitchen of every house in Turkey, especially with their frequently preferred types such as black pepper, red pepper powder, red pepper flakes and cumin.Reddit and its partners use cookies and similar technologies to provide you with a better experience. To start: I've been making a lot of sourdough bread lately, but it's been lacking the tanginess that I generally associate with a good loaf.