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It’s another good reason to start supporting your body with the many health properties of Comvita Manuka Honey.
Manuka honey has a distinctive sweet taste; like a good wine, it grows in flavour and potency and darkens over time. Pure manuka honey has a more intense flavour and darker colour - these are also indicators that your honey contains more beneficial compounds. What Makes Manuka Honey Different?
If you have sensitive, acne-prone skin, eczema-prone skin, or just dry, parched skin, use a higher UMF™ level like Comvita UMF 10+ or UMF 15+ Manuka Honey as a soothing, single-ingredient facemask. Or you can add it to your favorite DIY clean-beauty masks. For raw, chapped lips, apply Manuka honey as a restorative lip mask. And because it’s all natural, if you accidentally ingest some, your insides will love it too! Current dietary guidelines recommended limiting sugar intake to around 10% of daily calories, which includes honey. But the good news is – since honey is sweeter than table sugar – and has a complex composition of sugars, vitamins, minerals, and other bioactive substances - you may be able to consume less honey to enjoy the same level of sweetness. Elite athletes, nutrition and strength coaches are choosing Comvita’s raw, certified UMF™ Manuka honey as a clean, natural energy source before cycling, running, weightlifting and more. Take your fitness routine to the next level with nature’s powerful source of energy. We’re all becoming more aware of the importance of gut health, and honey has a long history in traditional Chinese therapy to support digestive comfort.
All honey boasts great benefits for the skin, but Manuka honey is especially useful for managing dry skin symptoms such as flaking and irritation. Rest assured, this magical liquid is well-suited for use in your daily skincare routine. Not only does it nourish, it also rejuvenates and revitalizes your skin. So, whenever you feel a ‘scratchy’ throat coming on – or your cough just won’t quit – get fast relief with a smooth spoonful of Comvita Manuka honey. For best results, enjoy it straight from the spoon, or in a warm (not too hot) mug of lemon water or tea. Manuka honey from New Zealand contains over 2,000 individual compounds - more than 20x higher than some types of pasture honey, such as clover honey. Honey primarily consists of natural sugars derived from the nectar of flowers, such as glucose, fructose, sucrose and maltose - with different types of honey having different types and proportions of these sugars. The innumerable benefits of Manuka honey make it one of the most versatile and delicious superfoods to support your health and wellbeing.
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Manuka honey is a great alternative to refined sugar, but it is important to consume it in moderation. Use it as part of your healthy eating plan. Try adding it to oatmeal, overnight oats or yogurt. Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle. Most types of honey also release bacteria-killing hydrogen peroxide when they’re diluted. This hydrogen peroxide is generated by an enzyme known as glucose oxidase. Bees add glucose oxidase to nectar when they’re making honey.