Toblerone Orange Twist, 360 g

Product Information

I can guarantee that if you try and bake this in the oven, you’ll just end up with a big mess to clear up ? Can I print your recipe? Caster sugar: In a swiss roll sponge, sugar is incredibly important, so don’t reduce the amount, or even worse, remove it entirely – it won’t work!

But what does my gluten-free chocolate orange swiss roll taste like, I hear you ask? Well, let me tell you! Well, if you told me that, I’d think you were probably a teacher a Hogwarts School of Free From Witchcraft and Gluten-free Wizardry. Once cooled, store in an air-tight container in the fridge for up to 3-5 days. I say the fridge because there’s cream in the filling after all! But that seemingly never-ending scenario just makes it all the more mind-blowing when you bake something *genuinely exciting* at home – especially when it doesn’t taste or look gluten-free. Like this!Gluten-free chocolate orange swiss roll recipe? That’s easy to make? That doesn’t crumble into a million pieces when you roll it? Yes, that’s right – it is possible AND you can easily make this one dairy-free or low FODMAP with a few simple swaps.

The chocolate orange sponge cake itself is incredibly moist and light thanks to the process of whipping the egg whites separately and folding them in. It’s my favourite type of sponge!Butter: Make sure yours is softened! This is needed for creating the icing – do not substitute for a spreadable margarine. You can of course, bake this without any assistance from any appliance and simply use a hand whisk. However, you must ensure that you whisk the egg whites for long enough to achieve medium peaks, otherwise the recipe won’t work! Personally, I haven’t tried this recipe without adding the icing sugar, so I can’t guarantee the end result will hold and set.

Nancy Moore, Junior Brand Manager for Toblerone said: "We are very excited to share the Toblerone Orange Twist and Toblerone Crunchy Almonds with chocolate fans in the UK.A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.