Don Papa Rum 70cl - 40% ABV Dark Aged Sipping Rum: Distilled in Sugarlandia, Philippines | Expertly Matured in American Oak | Great for Cocktails

Product Information

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by our Master Blender before coming together in an alchemy of magic in our bottle. Serving Instructions: Best served on the rocks or mixed in a cocktail such as a Don Papa Old Fashioned. An unhurried process resulting in a darker and bolder rum with notes of dried fruits, cacao, and a hint of oak.

The combination of the rich volcanic soil on the island, the quality of the sugar cane, the ageing in oak and the blender’s skill gives Don Papa a rich smooth taste. If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This tropical gem captures the essence of the island's sugarcane, flourishing in mineral-rich volcanic soils that infuse it with a distinct character.

Traditional Filipino rum makers do not refill these casks, producing this dark, intense and concentrated rum. Distilled from some of the finest sugar cane in the world on the island of Negros in the Philippines, Don Papa rum is first aged for over seven years in American Oak barrels before being blended to perfection.

When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. With a rich smooth taste, and just a touch of vanilla, Don Papa is perfect straight, on the rocks or in your favourite cocktail. The rum is aged for at least 7 years in oak barrels from America as well as charcoal filtered to eliminate tannins for a rich and smooth taste.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If this may seem unusual or even incongruous, it should be known that this country is one of the first producers of sugar cane, the basic ingredient of rum.

The result is a very greedy rum with bewitching notes of vanilla and citrus fruits with a final of a great length where come to add the dried fruits and the honey for a pleasure of tasting tenfold. This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. For a rum, da Papa is very sweet, but it also has a pleasant fruitiness, which makes it enjoyable even for non-rum drinkers.Inspired by Papa Isio, a foreman at a sugar plantation, mystic bandit, and unsung hero from the philippine revolution. be snotty about it and deride those who do or try it and enjoy for what it is a Rum from the Philipines with a unique sweet taste. Only the finest casks are harmoniously blended, resulting in a rich and velvety rum, a testament to both nature's artistry and the hands that guide its creation.

The island is blessed with a wonderful combination of climate, geography and rich volcanic soil , ideal for sugarcane production.We do not disclose your credit card information to third-party vendors or resell your personal information to third parties. If you want to flex your cocktail muscles using Don Papa, you can also do that using their 7 Year Old Rum or one of their limited editions. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Distilled in small batches from sugar cane grown on the island of Negros and aged in american oak for seven years.