LUCKY BOAT Thick Chow Mein Noodles 9KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 9kg

Product Information

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. WHEAT FLOUR (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).

Wholemeal Wheat Flour (47%), Wheat flour (with Calcium, Iron, Niacin and Thiamin (B1)), Water, Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. WHEAT flour ( with calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Colours (Paprika, Carotene), Potassium Carbonate, Citric acid, Sodium Carbonate, Ascorbic acid. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Lucky Boat is inspired by this magnificent voyage that discovered the world and honours its brave warriors, navigators and the Chinese Emperor’s quest to find and bring the best to the world.

WHEAT Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. The product names and descriptions within this publication are not intended to constitute the full legal description of the product. INGREDIENTS Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Lucky Boat Wholewheat noodles separate easily, contain no egg and maintain a consistent flavour for every noodle dish.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Place the noodles in boiling water 2) Remove from heat and leave them to soak for 8 minutes 3) Stir frequently to seperate noodles 4) Drain and refresh by runing under cold water Stir-frying; Place the noodles in boiling water. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid).

Lucky Boat Noodles are of the finest quality – made to a traditional Chinese recipe with premium grade flour, the noodles are strictly manufactured to very high standards in the UK. The dedication to the traditional recipe and premium ingredients guarantees appetising dishes that will satisfy every palate. Smooth texture and firmness, great elasticity and pure colour means that noodle dishes look appetising, and consumers enjoy a genuine taste every time. Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. Our noodles are firm, elastic, golden in colour and do not clump, meaning less waste and easier handling (whether prepared in bulk or as individual servings).

If you are concerned about allergens we would always recommend you check the product label before use.