Delouis Mayonnaise 250 g (Pack of 3)

Product Information

Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Sunflower Oil, Egg Yolk, Dijon Mustard (Mustard Seeds, Vinegar, Water, Sea Salt), White Wine Vinegar, Salt, Lemon. Mayonnaise: Using the freshest ingredients (sunflower oil, egg yolk, mustard, fresh lemon juice and salt) Delouis Mayonnaise is a versatile product, perfect for sandwiches, blinis, baguettes, scotch eggs, pastas and salads. Delouis was established in 1885 by the Delouis family who worked to produce great quality products which represent the true taste of France.Delouis offers the true taste of French mayonnaise; an exquisite combination of premium ingredients and simplicity. But now I have found this tub of Delouis fresh natural mayonnaise in the chiller cabinet in Waitrose, made with free range eggs, which could truly pass as home-made. Our mayonnaise is prepared using a traditional French recipe with mustard and egg yolks from hens raised outdoors. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

By submitting this form, you agree that we may process your information in accordance with these terms. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses.Sauce Aioli: Popular in Southern France, this aioli is a perfect for dips, sandwiches, baguettes and blinis. Delouis Mayonnaise is prepared from natural ingredients, following a traditional French recipe with mustard and eggs. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.Maison DELOUIS, rich of the know-how of vinegar-mustard-sauces makers, still holds the name of its creators. Usually used on the edge of the plate to enhance the taste of meat, fish, shellfish, raw vegetables … sauces and mayonnaises can also transform a meal. Hollandaise Sauce - rich, creamy, lemony butter, a delicious accompaniment with smoked salmon sandwiches and fish cakes.

Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. Creator of the first preservative free mayonnaise back in 1991, Delouis keeps taking its inspiration from great chefs to elaborate it's sauces.This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The list of ingredients reads the same as a traditional recipe for mayonnaise: sunflower oil, Dijon mustard, egg yolk, white wine vinegar, salt, fresh lemon. Sauce Tartare: Flavoured with gherkins, parsley, capers, onions and tarragon, this sauce is the perfect accompaniment for fishcakes.