About this deal
We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
Cocoa was used as a beverage over 2000 years ago by the Mayans, who, like the later Aztecs, used cocoa as a special occasion beverage, to reward brave warriors and as an aphrodisiac. These are a very nice treat to make over a chilled out afternoon at home on the weekend as you’ll then have some gingery mouthfuls for dessert. A succulent combination of tender stem ginger sticks, carefully preserved and hand-enrobed in fine Belgian dark chocolate. And industrialisation made chocolate a food for the masses around this time and Chocolate Houses soon fell out of fashion. Favourites include Milk Chocolate Crowns, Dark Chocolate Cecily (toffee flavoured butter truffle centre), Lemon and Coconut fondant and Milk Noisette Cream.This recipe is a slightly different take on the juicy chunks of crystallised ginger that you’ll find in jars. Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. Skin warming or reddening indicates the skin surface is being supplied with more oxygen and vital nutrients for fast-acting results.
Sprinkle 20g of the additional coconut sugar over the baking parchment under the rack and then drop the ginger pieces on top, and turn them well so that they are coated in it.The heat from this process creates a liquid chocolate liquor mixture of the cocoa butter and finely ground nibs, from which different chocolates are produced.