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Winter is the worst and the most useless time to mow the grass. Warm-season grasses go dormant as early as late summer and do not grow any further.Graves, M., Smith, A., & Batchelor, B. ( 1998). Approaches to foreign body detection in foods. Trends in Food Science & Technology, 9( 1), 21– 27. https://doi.org/10.1016/S0924-2244(97)00003-4 Nugraha, B., Verboven, P., Janssen, S., Hertog, M. L. A. T. M., Boone, M., Josipovic, I., & Nicolaï, B. M. ( 2021). Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT. Journal of Food Engineering, 306, 110640. https://doi.org/10.1016/j.jfoodeng.2021.110640
Eissa, A., Helyes, L., Romano, E., Albandary, A., & Ibrahim, A. ( 2021). Thoughts for foods: imaging technology opportunities for monitoring and measuring food quality. In A glance at food processing applications (pp. 1– 50): IntechOpen. Seo, Y., Kim, G., Lim, J., Lee, A., Kim, B., Jang, J., Mo, C., & Kim, M. S. ( 2021). Non-destructive detection pilot study of vegetable organic residues using VNIR hyperspectral imaging and deep learning techniques. Sensors, 21( 9), 2899. https://doi.org/10.3390/s21092899 H., & Kretzschmar, U. ( 2009). Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact. LWT-Food Science and Technology, 42( 3), 686– 693. https://doi.org/10.1016/j.lwt.2008.08.001 Shen, X., Zhang, M., Devahastin, S., & Guo, Z. ( 2019). Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes. Postharvest Biology and Technology, 149, 159– 165. https://doi.org/10.1016/j.postharvbio.2018.11.023Vadivambal, R., & Jayas, D. S. ( 2010). Applications of thermal imaging in agriculture and food industry—A review. Food and Bioprocess Technology, 4( 2), 186– 199. https://doi.org/10.1007/s11947-010-0333-5 AR and FP contributed to conception of the review, manuscript revision, read, and approved the submitted version. AR wrote the first draft of the manuscript. All authors contributed to the article and approved the submitted version. Conflict of Interest Di Girolamo, F. V., Pagano, M., Tredicucci, A., Bitossi, M., Paoletti, R., Barzanti, G. P., Benvenuti, C., Roversi, P. F., & Toncelli, A. ( 2021). Detection of fungal infections in chestnuts: a terahertz imaging-based approach. Food Control, 123, https://doi.org/10.1016/j.foodcont.2020.107700